- 300 grams of celery
- 6 lemons
First, wash the celery well and grate it. Then, place it in a pot. Add the juice squeezed from the lemons. cover the pot and place it into another pot full of water. Boil till the water within the large pot reaches a boiling point. Once it’s boiling, reduce the warmth and simmer at a low temperature for approximately 2 hours.
Remove the pots from the stove and do not open the pot until the mixture has cooled completely. Transfer the mixture into a jar. close the jar tightly and place it in the fridge.
Consume a tablespoon of this remedy each morning on an empty abdomen, 30 minutes before breakfast. This amount can last you for two months and you’ll soon notice that your blood sugar levels have begun to normalize!