When it comes to natural cure for a disease and healthy food, the relationship between those two concepts is quite close. Very often the remedy is very cheap; it can’t be even imagined how simple it can be got. There is a belief that has been presented to people that an expensive medicine has to be bought and that solution is the only cure.
This is just so the pharmacological industry can profit, while we hope for a miracle. Therefore, we encourage you to return to the root of the cure for the disease and consume simple food that is nutritious .
We think it is worth trying before spending tons of money on some medicine that might not work, right?Here in this article we present one cure, worldwide, which is abundant with vitamin C and known and used by our ancestors- cabbage and its juice.
Cabbage is a great source of folate, dietary fiber, antioxidants , vitamins like B6, K, and minerals. It also has anti-disease and antiseptic effects, because of the compounds sulforaphane and glucosinolates which help the body detoxify and stimulate the enzymes of the digestive system .
The sulfophane compound has also been shown to protect cells from cancer. The cruciferous vegetables, including cabbage, are on the top of the list of fighting colon cancer , many studies it has been shown.
Nevertheless, cabbage will help you with the following diseases: breast, ovary , liver,or lungs cancer as well as other types of this disease, inflammations, anemia, stomach ulcers, hangovers, chronic coughing, arthritis, etc.
What is also very important is that cabbage it boosts the metabolism, eases the problems with constipation , is helpful for losing weight, and prevents the sugar into fat conversion.
Cabbage Juice Recipe
Ingredients of the cabbage juice:
One middle-sized cabbage
A little bit of Apple Cider Vinegar (ACV)
In the warm water the cabbage should be soaked and a little bit of apple cider vinegar should be poured onto it. With a knife chopped off the stem and cut the cabbage in two halves.
The halves of the cabbage should fit the juicer that you will use. One half of the cabbage blend until you get juice for drinking. You can save it and use it for later when it comes to the other half.
There is no restriction of the daily amount of the cabbage juice that should be drunk. Boating and intestinal gas may be the result of any excess juice. So, the juice from only one cabbage would be the adequate amount for one day.
As in the recipe, you can divide it into 2 and in the morning drink the first half and the second one in the evening.
Enjoy your healthy Cabbage juice!
source : www.bestherbalhealth.com