We grab a slice of watermelon, and another one, and that is pretty much all.
No one of us does not really spends time thinking about how to slice the watermelon, so we simply do it as our parents teach us.
The following video will show you another way to cut the watermelon, and you will thus manage to avoid the mess and get much more fruit of it.
Initially, cut the watermelon in half, and make a tiny incision through the rind and around the center. This will snap the fruit in half, so just flip it to be on the end, and remove the peel.
However, apparently, there is a technique which can make it much easier. First of all, think about all the fruit which remains on the rind while slicing the watermelon and the mess it all creates in the kitchen.
The white rind can be removed afterward, you should cut off the top and take it off. Then you should cut it into small slices, then turn the cutting board 90-degrees, and once more cut it into slices, but this time in the opposite direction. At the end, just place a bigger bowl over it, flip the cutting board and the slices of the delicious watermelon will be all placed in it.