There are so many amazing things that can be made with avocados. But also avocados now can be used for making an ice cream. It is true; by using a few basic ingredients we can transform an avocado into an amazing ice cream, which won’t destroy your diet.
The selected recipe we have found for creating a dessert with a lot lower fat content, you can indulge in it without that unsettling guilty feeling.
Just by using some coconut milk , lime juice , milk, sugar and of course avocados, in no time you can make a tasty ice cream .So once your ingredients are combined you can simply pop this mixture into the freezer . After that you can enjoy in your ice cream.
We are quietly confident that before long this tasty treat will be every dieter goes to move for a bit of indulgence.
Main ingredients are:
- 2 ripe, fresh Hass avocados, seeded and peeled
- 1 Tbsp. lime juice
- 1 cup low fat coconut milk
- 1 1/2 low fat milk
- 1/2 cup sugar
To spice things up:
- Vanilla bean, chopped, optional
- Mint sprig, chopped, optional
Way of preparation:
In blender you should puree the milk, Hass avocados, sugar, and juice. Blend in the remaining liquid of your choice, along additional flavorings such as mint or vanilla. Follow the instructions on your ice cream maker to freeze and finish.